Uncompromised
Quality Standards
From the orchard to your doorstep, every step is monitored with rigorous quality control systems to ensure the highest standards.
Our quality management system is built on international standards. We ensure food safety and quality at every stage of production.
Food Safety
HACCP and ISO 22000 compliant production processes.
Organic Integrity
Strict separation of organic and conventional lines.
Continuous Testing
Regular analysis of raw materials and finished products.
Traceability
Full tracking system from farmer to final customer.
Advanced Analysis
Our internal and partner laboratories perform comprehensive tests for every batch.
Physical Analysis
- Size and calibration
- Moisture content
- Foreign matter
- Organoleptic test
Chemical Analysis
- Aflatoxin B1/Total
- Pesticide residues
- Heavy metals
- Sulphur dioxide
Microbiological
- Salmonella
- E. Coli
- Molds and yeasts
- Total plate count
Farm to Table
Harvest & Tagging
Each batch is tagged with farmer ID and harvest date upon arrival.
Processing Log
All processing steps are recorded with batch numbers.
Final Coding
Finished products receive a unique lot number for tracking.
Delivery Track
Shipment details are linked to production lot numbers.
Quality You Can Trust
Request our latest analysis reports and quality certificates.